Elliman Talks: Andrew Azoulay & Mario Carbone

Chef Mario Carbone ( Parm , Carbone) is taking the culinary scene by storm. Interviewed by Douglas Elliman’s Andrew Azoulay over lunch in the much coveted back room of Carbone’s popular eponymous West Village restaurant, the chef dishes on his ingredients to success and why he’s determined to always move forward. Elliman Talks.