Reinaldo Bibolini

Reinaldo Bibolini was born on the cosmopolitan island of Curaao in the Dutch West Indies, and was raised and educated in the United Kingdom at Eton College and later, Oxford University. After graduating, Bibolini moved to the United States where he worked in Miami’s commercial real estate market before venturing north to New York. Here, he became a restaurant space specialist and using his expertise delved into ownership of some small nightlife venues.

In 2002, Bibolini joined Quintessentially, the London-based members-only concierge service, to launch its New York bureau. Renowned as the go-to company for anything and everything upon command-- from dinner reservations at the top restaurants in Paris to last minute private jet services-- Bibolini oversaw marketing and promotions, coordinated special events and engineered relationships with many of New York’s top clubs, restaurants, retailers, hotels, spas and more. He quickly rose to become the director of the New York operation and in 2004, Bibolini returned to Miami to open Quintessentially’s second U.S. base.

As the head of Quintessentially in Miami, Bibolini negotiated all major corporate accounts, fostering an extensive network of South Beach’s foremost hotels, restaurants and clubs. In less than a year, Bibolini’s comprehensive understanding of and access to Miami’s premier venues and luxury resorts led to overwhelming success and the expansion of Quintessentially to twice its size.

Bibolini has honed his skills in the Miami real estate markets and, as a homeowner and residential specialist, he has an unparalleled knowledge of the Brickell/Downtown and South Beach areas. He has developed an invaluable network which he uses for the benefit of his clients. Buyers and sellers alike rely on his insight and fastidious attention to detail to achieve the best outcome for their real estate needs.

Bibolini is an avid triathlete, chess player and Anglophile.
He speaks English, Spanish, French, Dutch and Papiamento, the language of his native Curaao.