34 East 61ST ST

Built in 1910, this property measures 21 feet wide and is built the full 100 feet on the first three floors. The five-story townhouse features the restaurant AUREOLE designed by ADAM TIHANY on the first two floors and basement level. The first floor consists of mezzanine level dining and a fully- equipped kitchen. The three levels above are apartments. Approximately 7,200 square feet, this building is zoned C5-1 with a maximum of FAR of 10. The building is not located within the Upper East Side Historic District.Each floor above the restaurant is approximately 1,260 square feet. The third floor has a studio, which is used as a corporate office for the restaurant and a one bedroom that is used for wine storage and the restaurants administrative office. The fourth floor is comprised of a studio apartment and a one bedroom apartment. The fifth floor is a single apartment with a terrace measuring 6 X 12. The cellar, basement and first floor are each 2,100 square feet (built 21 X 100). The cellar is fully outfitted with guest restrooms and for restaurant operations including wine storage, a management office, dry storage, employee restroom, linen closets, walk-in refrigerators, a pastry shop and a prep kitchen with exhaust system.