A Cornucopia of Caribbean Cuisine in the Bahamas

Life in the Bahamas offers myriad benefits, from proximity to pristine beaches with powdery sands and turquoise seas, to a blissfully relaxed pace of life, to favorable tax codes.

In recent years, the islands have also become a cornucopia for food lovers. Here are a few of the many gems to discover in this sun-kissed archipelago.

HARBOUR ISLAND

Diminutive Harbour Island is one of our favorite under-the-radar slices of paradise. We’re not the only ones who admire this spot off the coast of Eleuthera. Everyone from Elle Macpherson to Cameron Diaz has been spotted enjoying the shell- pink sands and strolling through charming Dunmore Town, admiring the pastel buildings.

When you crave refreshment and relaxation, hop in your golf cart—the preferred mode of transportation—and head to Briland Club. This exclusive residential community is home to two of our favorite spots. For casual fare with a view of the marina, we like the outdoor Bar480. There’s no better place to relax with a cocktail in hand while enjoying the warm sea breezes. Nearby r.bar, directly on the beach, tempts visitors to unwind in a hammock as waves lap the shore. Order the aptly named Pink Sand cocktail, a refreshing mix of Grey Goose, strawberry puree, lemon juice, and club soda.

BIMINI

The westernmost stretch of the Bahamas, Bimini is also the closest Caribbean island chain to the U.S. mainland—and one of the most secluded. It’s reach- able by seaplane, private aviation, or boat.

All eyes are on Banyan Tree Bimini Resort and Residences, an exclusive new residential development set to open soon with waterfront homes as well as overwater bungalows for those who have the foresight and good fortune to purchase here. We’re looking forward to getting a closer look by booking a table at the resort’s Bonito Beach Club, which will feature a private beach and dock.