Legendary. Iconic. One of Central Texas’ top restaurants since 1981, Section Hand is now available as a once-in-a-lifetime turnkey opportunity. VOTED BEST OF 2025 in 5 Categories: All-Around Restaurant, SteakHouse, Business Lunch, Salads. 6,354 sq. ft. of space on 1.26 acres across two lots (corner parcel included), this fully operational restaurant has averaged $2.3M+ in gross sales each year over the last three years. The drive-thru contributes 25–30% of income, adding unmatched convenience. Ownership comes with everything: proprietary recipes, proven systems, staff and cooks who will stay, and hands-on training from current owners through contract and closing. Expect a six-figure owner salary, loyal clientele, and a reputation built over four decades. Features include a massive walk-in refrigerator, state-of-the-art grills, fully decked kitchen, dedicated server quarters, and ample parking for guests. More than a restaurant, Section Hand is a Texas tradition—built on railroads, hard work, and community pride. The opportunity to own a true Texas legend awaits.