Located at the edge of Downtown Los Angeles and directly adjacent to Little Tokyo, 410 Towne Avenue presents a rare opportunity to acquire a highly functional industrial food-processing facility in one of LA’s most supply-constrained infill markets.

The property is currently configured for food production and cold storage, featuring an approximately 2,000 SF dedicated freezer building, two additional large walk-in freezer rooms, a processing room, and a basement level offering valuable supplemental space for storage or operations. A built-out office area supports administrative needs while maintaining separation from production uses.

One of the building’s defining features is its bow-string truss construction, creating a large, open clear-span interior that allows for efficient layouts, flexible equipment placement, and future reconfiguration. This structural design is increasingly difficult to replicate in modern construction and is highly sought after for creative industrial, production, and adaptive-reuse concepts.

The property is further enhanced by a loading dock for streamlined distribution and deliveries, along with gated on-site parking, a significant advantage in the Downtown core. The site’s proximity to major freeways, the Arts District, and Little Tokyo provides exceptional access to labor, suppliers, and consumers.

Whether continued as a food-processing facility or repositioned for cold storage, specialty manufacturing, or creative industrial use (buyer to verify zoning and permitted uses), 410 Towne Ave offers a compelling combination of location, infrastructure, and architectural character rarely found in today’s market.

This is a true owner-user or investor opportunity in a rapidly evolving submarket where industrial assets of this caliber are increasingly scarce.