Bal Harbour

Asia Bay

1007 Kane Concourse, Bay Harbor Islands, Fl
Miami, FL 33154
305.861.2222
http://www.asiabaybistro.com

This Thai restaurant and sushi bar is a local favorite for casual Asian comfort food to dine in or take out.

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Cafe Ragazzi

9500 Harding Avenue, Surfside, FL
Miami, FL 33154
305.866.4495
http://www.caferagazzi.com/

The traditional Italian cuisine at Cafe Ragazzi has been a local low-key dining dining choice for over 15 years. The family-run restaurant boasts an impressive selection of traditional and contemporary menu items as well as wide range of domestic and international wines

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Caffe Da Vinci

1009 Kane Concourse, Bay Harbor Islands, FL
Miami, FL 33154
305.861.8166

A fixture in Bay Harbor Islands since 1994, this 2,500-square-foot restaurant offers diners a menu of contemporary Italian cuisine with influences of molecular gastronomy, a culinary discipline that studies the physical and chemical processes that occur while cooking. Expect friendly and attentive service and plenty of pleasant surprises.

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Carpaccio

9700 Collins Avenue, Bal Harbour, FL
Miami, FL 33154
305.867.7777
http://www.carpaccioatbalharbour.com/index.html

This casual Italian/European restaurant at the famed Bal Harbour Shops is the perfect spot to take a lunch break during a day of shopping or meet friends or a date in the evening hours. Outdoor dining is great for people-watching and taking in the Bal Harbour seaside experience, and prices here won't break the bank.

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Emilio's Trattoria

1088 Kane Concourse, Bay Harbor Islands, FL
Miami, FL 33154
305.865.8989

The staff is so friendly at Emilio's, you'll wish you could take them home with you. Classics like a stuffed artichoke appetizer and clam linguine with white sauce are perfectly done, and the wine selection is excellent.

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J&G Grill at the St. Regis Bal Harbour

9703 Collins Avenue, Bal Harbour, FL
Miami, FL 33154
305.993.3333
http://www.jggrillmiami.com/

Commanding center stage in the Bal Harbour dining scene, this critically acclaimed restaurant inspired by international star Chef Jean-Georges Vongerichten is known for being Miami's only restaurant that combines a curated selection of his greatest appetizers, side dishes and accompaniments from a portfolio of domestic and international restaurants around the world.

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Le Pine

1052 Kane Concourse, Bay Harbor Islands, FL
Miami, FL 33154
305.861.1059
http://www.lepinerestaurant.co/

From fava beans and grape leaves to classics like hummus, kafta, falafel, shawarma and kabab, the lunch and dinner menus at this Mediterranean-in-Miami restaurant make it a popular alternative to the fine dining scene. A full bar and hookah pipes make it easy to linger long after dinner.

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Makoto

9700 Collins Avenue, Bal Harbour, FL
Miami, FL 33154
305.864.8600
http://www.makoto-restaurant.com/

Ask anyone familiar with the dining choices in elegant Bal Harbour and you'll undoubtedly be pointed toward Makoto. This Japanese and sushi restaurant is known throughout South Florida for having sushi on par with any on the East Coast. The ambience is pure elegance, and the food is consistently fresh, innovative and sublime. Award-winning chef Makoto Okuwa runs a tight ship, and there's never an off night. A location within the bounds of the shoppers' paradise that is Bal Harbour Shops adds convenience.

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Mister Collins

10295 Collins Avenue, Bal Harbour, FL
Miami, FL 33154
305.455.5460
http://www.mistercollins.com/

This old-school upscale restaurant feels like a holdover from the American Riviera days of Bal Harbour's Hollywood heydey, and a consistently excellent seasonal American menu, stunning ocean views, great service and elegant ambience makes it a modern-day winner. Classic cocktails are what cocktails should be, and brunch is a favorite.

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Palm Restaurant

9650 East Bay Harbor Drive, Bay Harbor Islands, FL
Miami, FL 33154
305.868.7256
http://www.thepalm.com/Miami

Though located in the hip Daddy O boutique hotel, the Palm is one of the greater Miami area's oldest fine dining establishments, offering Italian-American classics, steaks and seafood. Succulent lobster and sizzling steaks are consistently delicious, but don't forget to leave room for dessert.