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Aventura

Restaurants

Bourbon Steak

19999 West Country Club Drive, Miami, FL
Miami, FL 33180
786.279.6600
http://michaelmina.net/restaurants/locations/bsmi.php

Michael Mina's Bourbon Steak, located in the luxurious Turnberry Isle Hotel and Resort, may be a bit pricey, but the food is consistently noteworthy, service is perfect and the atmosphere is always right. For more casual dining, try the lounge, with live piano on Friday nights.


 

Chef Philip Ho

16850 Collins Avenue, Sunny Isles Beach, FL
North Miami Beach, FL 33160
305.974.0338
http://chefphilipho.com/

Chinese food choices are few in this area, but Philip Ho is all you need for cart-style dim sum and a reliable dinner menu.


 

Grill on the Alley

19501 Biscayne Boulevard, Aventura, FL
Miami, FL 33180
305.466.7195
http://thegrill.com/locations/the-grill-aventura-florida

Located in the enormous, iconic Aventura Mall, Grill on the Alley is a great alternative to the usual chains for a shoppers lunch or dinner break, and perfect for after-work drinks or a low-key later date. There's outdoor seating, and the old-school, grown-up vibe will make you feel like you're not really in a shopping center.


 

Hiro's Yakko-San

3881 Northeast 163rd Street, North Miami Beach, FL
North Miami Beach, FL 33160
305.947.0064
http://yakko-san.com/

Just about every reviewer agrees that Yakko-San is the one restaurant in the North Miami Beach area not to be skipped. Authentic Japanese cuisine is prepared to perfection at surprisingly reasonable prices.


 

Pilar

20475 Biscayne Boulevard, Aventura, FL
Miami, FL 33180
305.937.2777
http://www.pilarrestaurant.com/

Chef/owner Scott Fridel, the visionary behind this local restaurant's fascinating menu combines his passions for fishing and the art of good eating. Consistently delicious lunches and dinners have made this American eatery a favorite.


 

Timo Restaurant and Bar

17624 Collins Avenue, Sunny Isles Beach, FL
North Miami Beach, FL 33160
305.936.1008
http://www.timorestaurant.com/

Lovely-yet-laid-back Timo has been an icon among local restaurants since opening here in 2003, offering Italian/Mediterranean cuisine with an emphasis on local fish, homemade pastas and brick oven pizza in a sophisticated setting. An outdoor terrace makes dining here even more of a special event.

 

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